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1/1 Photo of Smokey Red Beans
A savory soup or main course when served over rice, from Rozanne Gold, a favorite cookbook author. This actually gets better with age, so make it a day or two ahead. Her suggestion, and my favorite accompaniment to these red beans and smoked ham, is Pickled Greens, posted separately. And bicuits, don't forget the biscuits. Cook time includes soaking the beans.
Units: US | Metric
Serving Size: 1 (686 g)
Servings Per Recipe: 1
The following items or measurements are not included:
smoked ham hock