Smokey Potato Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
8 bowls
- Serves:
- 8
ingredients
- 3 medium potatoes, peeled and chopped (3 cups)
- 1 large onion, chopped (1 cup)
- 1 medium carrot, chopped (1/2 cup)
- 1⁄2 cup celery, chopped
- 1 cup canned corn
- 4 cups milk
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 cup low-fat sour cream
- 2 tablespoons flour
- 2 teaspoons paprika (I like more)
- 1⁄2 teaspoon liquid smoke
-
optional
- cooked bacon or ham, chopped
directions
- Boil potatoes, carrots, celery and onions in large covered pot of water, until tender (about 20 minutes).
- Drain water, return vegetables to pot.
- Stir in milk, salt and pepper and bring mixture to a boil.
- In a large bowl or pot, stir together sour cream, flour and paprika.
- Remove 1 cup of hot liquid from vegetable pot and gradually stir it into the sour cream mixture, until creamy.
- Slowly pour sour cream mixture into the pot.
- Cook on medium heat until bubbling
- Stir in liquid smoke, then add corn.
- Mix in option bacon if desired.
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RECIPE SUBMITTED BY
<p>I love trying new recipes and foods. I especially love to bake, with quick breads being my favorite food to experiment with. My favorite meal is breakfast, and I love trying new flavor combinations for oatmeal. </p>