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    You are in: Home / Recipes / Smokey Paste for Pulled Pork Recipe
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    Smokey Paste for Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gingerkitten D's Note:

    I have a smoker, but it is a pain to use frequently...I think this rub gives a pleasantly smokey flavor to your meat...without the smoke....add more cayenne if you need more heat..

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    Units: US | Metric


    1. 1
      Mix dry ingredients together.
    2. 2
      Add enough liquid smoke to make a paste.
    3. 3
      Rub into meat and allow to marinate at least overnight.
    4. 4
      Follow your favorite method for cooking pork!

    Ratings & Reviews:

    • on July 27, 2003


      I mixed this up exactly as written, and had it on a pork tenderloin. While it was a bit spicy for my taste, I found myself becoming strangely addicted to the flavor and couldn't resist a quick bite of pork each time I passed the fridge. Will make this again, but I'll probably cut back on the cayenne pepper, and possible a bit on the black pepper as well.

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    • on June 14, 2003


      I wish I could give this 10 Stars. I used only 1 tbsp of coriander and it was awesome. The flavor was incredible, like it had sat in the smoker all day smoking. I paired it with KC Masterpiece original bbq sauce and what a combination...the flavor of the pork alone would have been enough. This is the best recipe for pulled pork and my mom is taking the recipe home to MA with her.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smokey Paste for Pulled Pork

    Serving Size: 1 (115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 330.3
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 4690.3 mg
    Total Carbohydrate 80.9 g
    Dietary Fiber 14.3 g
    Sugars 53.9 g
    Protein 5.3 g

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