Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smokey Paste for Pulled Pork Recipe
    Lost? Site Map

    Smokey Paste for Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gingerkitten D's Note:

    I have a smoker, but it is a pain to use frequently...I think this rub gives a pleasantly smokey flavor to your meat...without the smoke....add more cayenne if you need more heat..

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients together.
    2. 2
      Add enough liquid smoke to make a paste.
    3. 3
      Rub into meat and allow to marinate at least overnight.
    4. 4
      Follow your favorite method for cooking pork!

    Ratings & Reviews:

    • on July 27, 2003

      45

      I mixed this up exactly as written, and had it on a pork tenderloin. While it was a bit spicy for my taste, I found myself becoming strangely addicted to the flavor and couldn't resist a quick bite of pork each time I passed the fridge. Will make this again, but I'll probably cut back on the cayenne pepper, and possible a bit on the black pepper as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2003

      55

      I wish I could give this 10 Stars. I used only 1 tbsp of coriander and it was awesome. The flavor was incredible, like it had sat in the smoker all day smoking. I paired it with KC Masterpiece original bbq sauce and what a combination...the flavor of the pork alone would have been enough. This is the best recipe for pulled pork and my mom is taking the recipe home to MA with her.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Smokey Paste for Pulled Pork

    Serving Size: 1 (115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 330.3
     
    Calories from Fat 35
    10%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 4690.3 mg
    195%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 14.3 g
    57%
    Sugars 53.9 g
    215%
    Protein 5.3 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites