Smokey Mashed Sweet Potatoes

READY IN: 35mins
Recipe by Acerast

Sweet, smoky, spicy and smooth. From Ellen Helman's "Home Cooking wit the Uncommon Gourmet". Perfect as a side to grilled meats. These are great as they are or are perfect fwith other seasonings that you may like....a sprinkling of brown sugar, cinnamon, nutmeg - or turn up the heat with a bit more cayenne........whatever suites your taste.

Top Review by Todds Wife

We loved this recipe! Followed the directions as written. Just enough heat to make things interesting! Thanks for a great recipe :-)

Ingredients Nutrition


  1. Boil the potatoes in a large pot of salted water for 12-15 minutes until fork tender.
  2. Drain well and mash.
  3. Add the salt, pepper, liquid smoke, cayenne, butter, and light cream. Mix until completely incorporated.
  4. Serve at once.

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