Prep 2 mins
Cook 0 mins
New twist on an old favorite. A very relaxing drink and quite tasty.
- 2 ounces tequila
- 1 ounce triple sec
- 1 ounce fresh lime juice
- 3⁄4 teaspoon simple syrup
- ice cube
- 1⁄2 ounce mezcal (recommended ( Del Maguey "Chichicapa" Single Village Mezcal)
- Place tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined.
- Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should "float" on top.