- Most Helpful
- Highest Rating
Great combination of flavors. Made for PAC Fall 2012.
I made this rub for the son's ribs and they were just delicious! He let them marinate in the fridge overnight and cooked them on the grill low and slow for two hours. They were so good that they didn't need sauce. Thanks for posting this great recipe!
Delicious rub! I rubbed onto ribs, and let them sit in the fridge for a couple of hours. They turned out to be delicious! Thanks for sharing. Made for PAC Spring 2012.