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I decided to make these into wings because I had them on hand. These were truly really, really scrumptious! The recipe made a lot of marinade. I grilled half and froze the other half. Yay me! Because of the sugar, the marinade did try to burn, so I just browned the outsides and stuck them in the microwave for 2 minutes. That is not cheating.

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threeovens September 16, 2013
Smokey Joe's Negril Beach Jamaican Jerk Chicken