Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smokey Joes Recipe
    Lost? Site Map

    Smokey Joes

    Smokey Joes. Photo by Feej

    1/1 Photo of Smokey Joes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    HeatherFeather's Note:

    Sloppy Joes with a hint of chipotle. I made these last night for supper and they were gobbled down so quickly. The original version (a recent Cooking light recipe) called a can of beans and half the meat, but my family prefers it this way. Also, I had to improvise by using Mrs Dash Chipotle blend, which actually worked out very well and I have a new favorite seasoning blend. (The original version called for 1/8 tsp. plain chipotle powder.) The recipe as stated is not very spicy to my tastebuds, so feel free to adjust the heat by adding more chipotle blend and serving hot sauce on the side.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large nonstick skillet over medium heat (adding a spray of cooking spray or a drop of olive oil if needed to prevent sticking).
    2. 2
      Brown the beef until no longer pink, draining fat.
    3. 3
      Add onions and garlic and saute along with the drained beef for about 2 minutes, to cook the onions.
    4. 4
      Add cumin, chili powder, and Mrs Dash Chipotle seasoning and cook about 30 seconds.
    5. 5
      Lower heat a bit, add ketchup, canned tomatoes with their liquid and cook about 6 minutes, or until liquid has absorbed.
    6. 6
      Taste for seasonings and add more chipotle blend if you prefer (I like it spicy so I added more).
    7. 7
      Spoon cooked mixture onto buns and top each with a couple of pickle slices and a slice of cheese.
    8. 8
      NOTE: If you are subbing beans for half of the meat,drained them & rinse them and add then when you add the tomatoes.

    Ratings & Reviews:

    • on June 26, 2007

      55

      These were wonderful! My dh liked them so much - he had them several days in a row. Every day, he would tell me that he liked them. Thank you for a wonderful twist on a familiar recipe. From now on, our Joes will only be Smokey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007

      55

      We all LOVED these sandwiches! What a wonderful twist on sloppy Joes. We love the spiciness and I will add more chipotle blend next time. I was being cautious this time! Thanks for sharing! Made for PAC Spring 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Smokey Joes

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.5
     
    Calories from Fat 135
    38%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.1 g
    40%
    Cholesterol 76.2 mg
    25%
    Sodium 544.9 mg
    22%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.7 g
    22%
    Protein 27.6 g
    55%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites