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    You are in: Home / Recipes / Smokey Guacamole Recipe
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    Smokey Guacamole

    Smokey Guacamole. Photo by Cooks4_6

    1/3 Photos of Smokey Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AZPARZYCH's Note:

    Found online courtesy of NataliesKillerCuisine.com. I LOVE guacamole so this will be made soon!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut avocados in half all the way around, length wise. (Use the tip of a sharp knife to pull out the seed).
    2. 2
      Use a spoon to gently scoop out the avocado.
    3. 3
      Dice the avocado in large chunks and add to a bowl.
    4. 4
      Add the remaining ingredients and toss without completely mashing the avocado.
    5. 5
      Serve with chips or as a condiment.

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    Ratings & Reviews:

    • on May 15, 2013

      55

      Delicious. I made a California chicken dish topping grilled chicken with guac, salsa, cheese, bacon based on what each family member wanted. My daughter enjoyed it with chips and she is my guac lover!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2010

      55

      Very tasty, served on toasted whole grain French bread. I scaled the recipe down for one avocado and enjoyed this for lunch. Thanks! Made for Newest Zaar tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smokey Guacamole

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 121.3
     
    Calories from Fat 95
    78%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 304.4 mg
    12%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 5.1 g
    20%
    Sugars 0.9 g
    3%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

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