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    You are in: Home / Recipes / Smokey Eggplant (Aubergine) Dip Recipe
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    Smokey Eggplant (Aubergine) Dip

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    2 Total Reviews

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    • on January 01, 2006

      This is superb. I like to try uncomplicated and simple ideas.I tried this except for ground cumin because I run out. I microwaved the aubergine, cut in half and pierce few holes with edge of knive. cover and m/wave for 3min on High or until the aubergine is tender. I lightly toasted the garlic on fried pan.And I add juice from 2 lemons.

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    • on March 05, 2005

      I liked this, especially the creamy texture, but felt it needed something to take it up a level. It was just a little bland for my taste. I added a couple teaspoonfuls of hot sauce and that helped. Next time I might try a squeeze of lemon juice as well. I served it with toasted pita bread.

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    Nutritional Facts for Smokey Eggplant (Aubergine) Dip

    Serving Size: 1 (1136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 969.6
    Calories from Fat 860
    Total Fat 95.5 g
    Saturated Fat 13.2 g
    Cholesterol 0.0 mg
    Sodium 14.4 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 15.9 g
    Sugars 10.9 g
    Protein 5.6 g


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