Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smokey Eggplant (Aubergine) Dip Recipe
    Lost? Site Map

    Smokey Eggplant (Aubergine) Dip

    Smokey Eggplant (Aubergine) Dip. Photo by Sackville

    1/3 Photos of Smokey Eggplant (Aubergine) Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    -Sylvie-'s Note:

    I'm always looking for new ways of using aubergines (aka eggplant). I found this in Ideal Home magazine. Yummy, just don't think about the amount of oil.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 200C/400F/Gas Mark 6.
    2. 2
      Wrap the bulb of garlic in foil and place on a baking tray together with the aubergines, bake for about 45 minutes.
    3. 3
      Allow them to cool off slightly when done and cut the aubergines in half.
    4. 4
      Using a spoon scoop out the mushy centre of the aubergine and place in a food processor.
    5. 5
      Squeeze the garlic out of its skin and add to the aubergine.
    6. 6
      Add the oil and cumin and whiz until well combined and smooth.
    7. 7
      Season with salt and pepper to taste.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 01, 2006


      This is superb. I like to try uncomplicated and simple ideas.I tried this except for ground cumin because I run out. I microwaved the aubergine, cut in half and pierce few holes with edge of knive. cover and m/wave for 3min on High or until the aubergine is tender. I lightly toasted the garlic on fried pan.And I add juice from 2 lemons.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2005


      I liked this, especially the creamy texture, but felt it needed something to take it up a level. It was just a little bland for my taste. I added a couple teaspoonfuls of hot sauce and that helped. Next time I might try a squeeze of lemon juice as well. I served it with toasted pita bread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smokey Eggplant (Aubergine) Dip

    Serving Size: 1 (1136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 969.6
    Calories from Fat 860
    Total Fat 95.5 g
    Saturated Fat 13.2 g
    Cholesterol 0.0 mg
    Sodium 14.4 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 15.9 g
    Sugars 10.9 g
    Protein 5.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites