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    You are in: Home / Recipes / Smokey Eggplant (Aubergine) Dip Recipe
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    Smokey Eggplant (Aubergine) Dip

    Smokey Eggplant (Aubergine) Dip. Photo by Sackville

    1/3 Photos of Smokey Eggplant (Aubergine) Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    -Sylvie-'s Note:

    I'm always looking for new ways of using aubergines (aka eggplant). I found this in Ideal Home magazine. Yummy, just don't think about the amount of oil.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200C/400F/Gas Mark 6.
    2. 2
      Wrap the bulb of garlic in foil and place on a baking tray together with the aubergines, bake for about 45 minutes.
    3. 3
      Allow them to cool off slightly when done and cut the aubergines in half.
    4. 4
      Using a spoon scoop out the mushy centre of the aubergine and place in a food processor.
    5. 5
      Squeeze the garlic out of its skin and add to the aubergine.
    6. 6
      Add the oil and cumin and whiz until well combined and smooth.
    7. 7
      Season with salt and pepper to taste.

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    Ratings & Reviews:

    • on January 01, 2006

      55

      This is superb. I like to try uncomplicated and simple ideas.I tried this except for ground cumin because I run out. I microwaved the aubergine, cut in half and pierce few holes with edge of knive. cover and m/wave for 3min on High or until the aubergine is tender. I lightly toasted the garlic on fried pan.And I add juice from 2 lemons.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2005

      45

      I liked this, especially the creamy texture, but felt it needed something to take it up a level. It was just a little bland for my taste. I added a couple teaspoonfuls of hot sauce and that helped. Next time I might try a squeeze of lemon juice as well. I served it with toasted pita bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smokey Eggplant (Aubergine) Dip

    Serving Size: 1 (1136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 969.6
     
    Calories from Fat 860
    88%
    Total Fat 95.5 g
    147%
    Saturated Fat 13.2 g
    66%
    Cholesterol 0.0 mg
    0%
    Sodium 14.4 mg
    0%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 15.9 g
    63%
    Sugars 10.9 g
    43%
    Protein 5.6 g
    11%

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