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1/2 Photos of Smokey Eastern N Carolina BBQ Without a Pit!
When I lived in NC, I fell in love with their vinegar based BBQ! After moving back to GA, I missed it, and tried my hand at making it in my crock pot. I remove all visible fat from the boneless pork loin and crock until fork tender and shred it into the pork juices -- no added BBQ sauce is necessary during the crocking process! After crocking, the cooked pork DOES NOT have a vinegary taste!
Units: US | Metric
Serving Size: 1 (99 g)
Servings Per Recipe: 10