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    You are in: Home / Recipes / Smokey Eastern N Carolina BBQ Without a Pit! Recipe
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    Smokey Eastern N Carolina BBQ Without a Pit!

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Kerfuffle-Upon-Wincle's Note:

    When I lived in NC, I fell in love with their vinegar based BBQ! After moving back to GA, I missed it, and tried my hand at making it in my crock pot. I remove all visible fat from the boneless pork loin and crock until fork tender and shred it into the pork juices -- no added BBQ sauce is necessary during crocking process! After crocking, the cooked pork DOES NOT have a vinegary taste!

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    Units: US | Metric


    1. 1
      Slice boneless pork loin into 1-inch thick chops for quicker cooking.
    2. 2
      Sprinkle pork (or chops) with garlic salt.
    3. 3
      Pour red wine vinegar over chops.
    4. 4
      Sprinkle with red pepper flakes and liquid smoke.
    5. 5
      Crock for 6-7 hours on LOW, or until tender ~ pork should shred easily with a fork into the pork juices.
    6. 6
      Remove excess juices, leaving just enough so the pork remains moist! Discard juices, or freeze to use as a soup base!
    7. 7
      BBQ sauce is not necessary during crocking process ~ USE AS A GARNISH ONLY, after shredding!.
    8. 8
      If desired, serve on buttered toasted hamburger buns, with BBQ Sauce, or A-1 sauce, and dill pickle slices.

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    Nutritional Facts for Smokey Eastern N Carolina BBQ Without a Pit!

    Serving Size: 1 (171 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 317.4
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 6.9 g
    Cholesterol 100.0 mg
    Sodium 80.4 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 31.3 g

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