Smokey Chipotle White Bean Chile

"This is a FANTASTIC economical recipe that I have come up with after reading and trying many different recipes. I think the two best features of my recipe are adding the chipotle in adobo sauce and using white beans. Serving this with crumbled blue cheese and oyster crackers brings this dish to a whole different level…"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 50mins
Ingredients:
17
Yields:
1 pot of chile
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Mix the first seven ingredients together to make the spice mix.
  • Chop the onion, garlic and jalapeno.
  • Brown the ground beef, onion, garlic, jalapeno and spice mix in a large, heavy bottomed sauce pot.
  • Add the chipotle peppers, crushed tomatoes and their juice and tomato paste.
  • Chipotle note: I find chipoles in adobo sauce smokey and spicy but not hot. Not everyone agrees with me so adjust to your taste. On scale of 1 to ten, with ten being the hottest, this made as stated is a 6.
  • Simmer for two hours, stirring occasionally.
  • Taste for seasoning and adjust to your taste.
  • Gently stir in the beans.
  • Simmer for one more hour, stirring once or twice.
  • Serve with grated cheese and crackers.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes