Smokey Chipotle Tomato Soup
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1 cup onion, chopped
- 2 tablespoons olive oil
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 2 medium carrots, chopped
- 1 (14 ounce) can low sodium chicken broth
- 1⁄4 cup thousand island dressing
- 1 tablespoon chipotle chile in adobo, chopped
directions
- Heat oil in a large, deep skillet (like a chicken fryer).
- Saute onions until tender.
- Add tomatoes, carrots and chicken broth; mix well.
- Bring to a boil then reduce heat and simmer until vegetables are tender, about 15 minutes.
- Stir occasionally Transfer vegetables to a blender in small batches; cover.
- Blend until smooth, adding dressing and chipotles to the last batch.
- Serve warm or chilled.
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Reviews
-
Sorry, Steph, not a winner here. Carrots? Why? Every spoonful, I kept asking myself that question: WHY? I will say, though, that the thousand island dressing was an interesting way to make it a little creamy. I wouldn't have thought to use that. If I take another crack at this, I'll definitely omit the carrot. Throwing in some shredded chicken might not be a bad idea either. Might make a pretty good base -- perhaps some black beans and corn, too ?
RECIPE SUBMITTED BY
Stephanie in Pittsb
Pittsburgh, PA
I'm a full-time Mom, part-time library assistant. I love taking care of my little monster, reading, gardening organically, trying new recipes... did I mention reading? I'm a member of the SCA (www.sca.org). I have a degree in Theatre (which I've done nothing with, sadly).