Smokey Chipotle Tomato Soup

"This is from the Spring '04 Kraft Food & Family. We found it simple and very tasty with a little kick."
 
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Ready In:
30mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • Heat oil in a large, deep skillet (like a chicken fryer).
  • Saute onions until tender.
  • Add tomatoes, carrots and chicken broth; mix well.
  • Bring to a boil then reduce heat and simmer until vegetables are tender, about 15 minutes.
  • Stir occasionally Transfer vegetables to a blender in small batches; cover.
  • Blend until smooth, adding dressing and chipotles to the last batch.
  • Serve warm or chilled.

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Reviews

  1. Sorry, Steph, not a winner here. Carrots? Why? Every spoonful, I kept asking myself that question: WHY? I will say, though, that the thousand island dressing was an interesting way to make it a little creamy. I wouldn't have thought to use that. If I take another crack at this, I'll definitely omit the carrot. Throwing in some shredded chicken might not be a bad idea either. Might make a pretty good base -- perhaps some black beans and corn, too ?
     
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RECIPE SUBMITTED BY

I'm a full-time Mom, part-time library assistant. I love taking care of my little monster, reading, gardening organically, trying new recipes... did I mention reading? I'm a member of the SCA (www.sca.org). I have a degree in Theatre (which I've done nothing with, sadly).
 
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