Total Time
30mins
Prep 10 mins
Cook 20 mins

This is from the Spring '04 Kraft Food & Family. We found it simple and very tasty with a little kick.

Ingredients Nutrition

Directions

  1. Heat oil in a large, deep skillet (like a chicken fryer).
  2. Saute onions until tender.
  3. Add tomatoes, carrots and chicken broth; mix well.
  4. Bring to a boil then reduce heat and simmer until vegetables are tender, about 15 minutes.
  5. Stir occasionally Transfer vegetables to a blender in small batches; cover.
  6. Blend until smooth, adding dressing and chipotles to the last batch.
  7. Serve warm or chilled.

Reviews

(1)
Most Helpful

Sorry, Steph, not a winner here. Carrots? Why? Every spoonful, I kept asking myself that question: WHY? I will say, though, that the thousand island dressing was an interesting way to make it a little creamy. I wouldn't have thought to use that. If I take another crack at this, I'll definitely omit the carrot. Throwing in some shredded chicken might not be a bad idea either. Might make a pretty good base -- perhaps some black beans and corn, too ?

Cluich November 19, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a