Smokey Chipotle Steak Tacos
photo by puckhead678
- Ready In:
- 25mins
- Ingredients:
- 18
- Yields:
-
12 tacos
- Serves:
- 4
ingredients
- 2 teaspoons sweet paprika
- 1 teaspoon dried ancho chile powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon light brown sugar
- 1⁄2 teaspoon dried chipotle powder
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon ground coriander
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1⁄3 cup lime juice
- 1 tablespoon vegetable oil
- 1 1⁄2 lbs flank steaks, cut into 5 inch strips
- 12 corn tortillas
- 1 red pepper
- 1 yellow pepper
- 1 cup guacamole
- 1 cup salsa
directions
- In a ziplock bag: Mix all spices well, then stir in lime juice and vegetable oil. When blended well add steak and give it a good squish to make sure the steak is well coated.
- Marinate at room temperature for 2 hours, or preferably overnight in the fridge.
- Prepare guacamole and salsa.
- When ready to grill, cut peppers in half, and remove seeds.
- Grill steak until medium rare, and peppers until they have softened and have good grill marks.
- Let steak rest at least 10 minutes, then thinly slice. Slice the peppers into strips.
- Serve with fresh, warmed tortillas, guacamole and fresh pico de gallo, or Salsa Mexicana.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!