Total Time
10mins
Prep 10 mins
Cook 0 mins

This is so fast and easy to make. The chipotles add a wonderfully smokey flavor. Feel free to add more or less depending on how hot you like it. Some chopped cilantro might be nice added to this as well.

Ingredients Nutrition

Directions

  1. Cut avocados all the way around with a sharp knife.
  2. Scoop out the pit, then spoon avocado flesh away from skin into a mixing bowl.
  3. Add the juice of 1 lime, salt to taste, sour cream and chipotles in adobo.
  4. Mash well with a fork or potato masher until smooth.
  5. Serve with tortilla chips or your favorite mexican dishes.