I used basa fish, but other white fish would work also. This marinade really makes a great tasting fish and it's not too spicy. Prep time does not include marinade time.
My Private Note
Units: US | Metric
- 1Chop chili and cilantro and mix with juice of 1/2 a lime. A small food processor works great for this.
- 2Marinade fish in mixture for several hours or over night in a zip-top bag in the fridge.
- 3Grill fish on high for 3 or 4 minutes per side.
- 4Serve with lime wedges from the other half of the lime.
Browse Our Top North American Recipes
You Might Also Like...View All North American Recipes
Nutritional Facts for Smokey Chipotle Grilled White Fish
Serving Size: 1 (149 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 102.1
- Calories from Fat 12
- Total Fat 1.3 g
- Saturated Fat 0.2 g
- Cholesterol 61.6 mg
- Sodium 69.6 mg
- Total Carbohydrate 5.5 g
- Dietary Fiber 1.3 g
- Sugars 1.7 g
- Protein 17.5 g