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    You are in: Home / Recipes / Smokey Chipotle Grilled White Fish Recipe
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    Smokey Chipotle Grilled White Fish

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    herby's Note:

    I used basa fish, but other white fish would work also. This marinade really makes a great tasting fish and it's not too spicy. Prep time does not include marinade time.

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    Ingredients:

    Serves: 2

    Yield:

    filets

    Units: US | Metric

    Directions:

    1. 1
      Chop chili and cilantro and mix with juice of 1/2 a lime. A small food processor works great for this.
    2. 2
      Marinade fish in mixture for several hours or over night in a zip-top bag in the fridge.
    3. 3
      Grill fish on high for 3 or 4 minutes per side.
    4. 4
      Serve with lime wedges from the other half of the lime.

    Ratings & Reviews:

    • on October 25, 2013

      55

      I opted to bake this, but loved the recipe! It's simple, but adds a punch of flavor by marinading. Served with Zucchini Fritters. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smokey Chipotle Grilled White Fish

    Serving Size: 1 (149 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 12
    12%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 61.6 mg
    20%
    Sodium 69.6 mg
    2%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    7%
    Protein 17.5 g
    35%

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