Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

This chili has a mild smokey flavor. For more heat, increase the amount of chipotle peppers.

Ingredients Nutrition

Directions

  1. Heat the oil in a large Dutch oven over medium heat. Add the onions, bell pepper, chili powder, cumin and 1 teaspoon salt. Cook until softened.
  2. Stir in the garlic and beef; cook, breaking up the beef, until no longer pink.
  3. Stir in the beans, diced tomatoes with their juice, crushed tomatoes, and chipotle puree. Bring to a simmer, cover, and cook for 45 minutes.
  4. Add beer and continue to simmer, uncovered another 45 minutes. Taste for seasoning.
  5. Serve topped with cheese and sour cream.

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