8 Reviews

great recipe! very unique. i forgot to buy almonds, so i used some toasted chopped pecans! it worked out great! i used 3 chipotles and doubled the garlic. thanks for sharing!!!

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KPD December 27, 2007

I made this to go with Cuban Spiced Pork Chops & Spicy Sweet Potatoes. I enjoyed it a lot, but wouldn't be able to feed it to DH because he dislikes his mouth being on fire. I did make a couple of changes. I didn't have chipotle in adobo, so I subbed ground chipotle and I only had 1 lime and needed some to marinate my chops as well so I used a mixture of lime, lemon, and orange juice in both (which was probably better for me anyway because lime is my least favorite of the 3). Also, I think next time I need to use smaller pieces of broccoli because they got a little stringy cooked this way and were hard to cut, but aside from that I enjoyed the texture too. Thanks for the recipe.

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littleturtle April 19, 2006

We liked the flavored butter but didn't care for the roasting technique for the broccoli.

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sugarpea December 07, 2005

Wonderful flavors for broccoli. I followed the recipe exactly and we both loved it! This would taste good with a number of veggies as well!

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NcMysteryShopper October 07, 2005

THis was excellent - everybody loved it. I didn't have any almonds, so I left that out. 1 bunch of broccoli provided 4 *small* servings so I will be doubling this next time!! I just mashed he butter, etc. w/a spatula because I couldn't find my mini chopper. Thanks, Katie!!

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Elmotoo October 03, 2005

very good! But I think the lime was biy much!Adobo yummy!

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Rita~ September 28, 2005

I made this the other day after I saw Tyler Florence make it and it is WONDERFUL! I made just as posted except to leave off the almonds. Even broccoli hating DH ate it. The tase is very flavorful and smokey. I think it would taste very good on fresh green beans as well.

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Lvs2Cook September 24, 2005
Smokey Chili Roasted Broccoli