Smokey Chili Lime Hummus

"South West meets Middle East. This is delicious and healthy - what more can you ask for? Make several hours in advance to let the flavors brighten. Serve with Tortilla Chips - Mmmmm!"
 
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photo by Engrossed photo by Engrossed
photo by Engrossed
Ready In:
5mins
Ingredients:
12
Yields:
4 cups
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ingredients

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directions

  • Combine all ingredients in a Food Processor or Blender.
  • Puree until Smooth.
  • Add Salt to taste.
  • Cover with plastic wrap and chill at least 4 hour for flavours to blend.

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Reviews

  1. This is interesting...It has the texture of hummus but tastes like a smokey salsa. I think the chipotle overpowers most of the other flavors besides the lime and cilantro. I tried it with whole-grain tortilla chips but think it would be better in a Southwest type wrap or pita. Definately worth a try if you enjoy chipotle flavor. Made for the Zaar tag game.
     
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RECIPE SUBMITTED BY

My secret indulgence? Grocery Shopping. I can literally spend hours roaming up and down the aisles of a Supermarket. Sound crazy? Not if you're a self described "Foodie" like me. I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home. Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city. Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much! <a href="http://www.stickergiant.com/cooking-with-wine_y8565.html"> <img src="http://www.stickergiant.com/Merchant2/imgs/250/y8565.gif" width="300"height="250"border="0" alt="Cooking With Wine"></a>
 
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