Total Time
35mins
Prep 20 mins
Cook 15 mins

Adapted from Cooking Club of America.

Ingredients Nutrition

Directions

  1. Combine Worcestershire sauce, chilies, garlic, chili powder, paprika, cumin, pepper, onion powder and salt in large bowl. Add beef; combine until incorporated. Form into 6 (4-inch) patties 1-inch thick.
  2. Heat grill. Grill burgers, covered, over medium heat or coals 9 to 11 minutes or until thoroughly cooked and no longer pink in center, turning once. Top with cheese; grill 30 to 60 seconds or until cheese is melted. During last 1 to 2 minutes of grilling, grill buns, cut-side down.

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