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    You are in: Home / Recipes / Smokey Cheesy Potatoes Recipe
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    Smokey Cheesy Potatoes

    Smokey Cheesy Potatoes. Photo by Lori Mama

    1/4 Photos of Smokey Cheesy Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    AZPARZYCH's Note:

    From Wisconsin Potato Sensations cookbook. Potatoes and veggies in one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cook potatoes, covered in a small amount of boiling water about 12 minutes or just until tender.
    2. 2
      Add peas; cover and cook 3 minutes; transfer to a colander to drain.
    3. 3
      In the same saucepan, melt butter, stir in flour.
    4. 4
      Add 1/2 cup milk.
    5. 5
      Cook and stir constantly over medium high heat until thickened and bubbly Cook and stir for 1 more minute.
    6. 6
      Reduce heat; add cheese.
    7. 7
      Cook and stir for about 15 minutes or just until cheese melts.
    8. 8
      Add as much of the remaining milk as needed to make a medium-thick sauce.
    9. 9
      Add potatoes, peas and half of the bacon; heat through.
    10. 10
      Transfer to a large serving dish.
    11. 11
      Top with remaining bacon; serve warm.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 25, 2011

      55

      Where is the 6th star? DH and I were in tater heaven. The smoked gouda (availble at my local grocery) prepackaged , presliced, very inexpensive) gave a unique smokey flavor to mundane taters. This was a nice change to cheese potatoes and didn't pass GO, but went straight to 2011 favorite, iit surpassed cheese taters hands down. Made for ZWT7, shady Ladies. Thanks for sharing a real keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2011

      *Made for Australia/NZ Swap #49* did not assign stars since couldn't find smokey gouda. Eyeballed about 1/3 of recipe ( for 2), and used shredded Gruyere in place of the gouda. It was a nice combination of ingredients and prep., but, to our taste needed some salt and pepper. Served with sweet Italian sausage with peppers and onion -- made a nice Saturday night dinner. Thanks for posting, APARZCH.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2010

      45

      Nice potato dish. I only had regular Gouda, so added just a tiny bit of liquid smoke. Made for Everyday Holiday Tag. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Smokey Cheesy Potatoes

    Serving Size: 1 (91 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 156.7
     
    Calories from Fat 75
    48%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 26.6 mg
    8%
    Sodium 206.3 mg
    8%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.0 g
    8%
    Protein 6.7 g
    13%

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