Smokey Cheddar and Sun Dried Tomato Spread

Total Time
10mins
Prep
10 mins
Cook
0 mins

Smokey and tangy tastes combine to make this decadent spread! Serve cold with crackers, or broiled on a slice of bread. Appetizer or meal - you decide! As long as one of the cheese you use is smoked, you can experiment with different varieties of cheeses.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Stir all ingredients together in large bowl.
  2. Serve cold, with crackers or spread on a slice of bread and broil, open-faced until cheese bubbles.
Most Helpful

5 5

Yum yum yum and yum! I halved the recipe and because I had a bunch of sharp cheddar on hand already, I used smoked gouda as the smoked cheese. Used tomatoes not packed in oil. I am enjoying this as I type with crackers but plan on trying tomorrow as a grilled cheese or spread on bread and baked, which I know will be fabulous also! Thanks for sharing! ~Mar 30, 2012. Update: Have to add that I enjoyed this so much I ended up making another half recipe since I still had all the ingredients! Took to Easter lunch and everyone there loved it too. Thanks again!

5 5

So simple, and wonderfully tasty. I used sharp cheddar and smoked gouda. The flavors were great right away, but also became even more enhanced after chilling overnight. Served as a dip with crackers at a party, and everyone loved it. I've got just a bit more, so I'll be sure to try it warm next. Thanks for sharing! PAC Spring '12