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    You are in: Home / Recipes / Smokey Cheddar and Sun Dried Tomato Spread Recipe
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    Smokey Cheddar and Sun Dried Tomato Spread

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    2 Total Reviews

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    • on April 09, 2012

      Yum yum yum and yum! I halved the recipe and because I had a bunch of sharp cheddar on hand already, I used smoked gouda as the smoked cheese. Used tomatoes not packed in oil. I am enjoying this as I type with crackers but plan on trying tomorrow as a grilled cheese or spread on bread and baked, which I know will be fabulous also! Thanks for sharing! ~Mar 30, 2012. Update: Have to add that I enjoyed this so much I ended up making another half recipe since I still had all the ingredients! Took to Easter lunch and everyone there loved it too. Thanks again!

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    • on April 17, 2012

      So simple, and wonderfully tasty. I used sharp cheddar and smoked gouda. The flavors were great right away, but also became even more enhanced after chilling overnight. Served as a dip with crackers at a party, and everyone loved it. I've got just a bit more, so I'll be sure to try it warm next. Thanks for sharing! PAC Spring '12

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    Nutritional Facts for Smokey Cheddar and Sun Dried Tomato Spread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.4
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 11.6 g
    Cholesterol 60.2 mg
    Sodium 610.1 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.6 g
    Sugars 3.6 g
    Protein 11.0 g

    The following items or measurements are not included:

    gouda cheese

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