Smokey Brussels Sprouts Bake

"An interesting way to prepare B sprouts."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 425°F Lightly grease/spray a casserole dish and set aside.
  • Cut each sprout in half. Bring a pot of salted water to a boil; add sprouts and cook until desired tenderness -- about 7-10 minutes. Drain.
  • In a bowl, whisk together eggs, milk, white pepper, onion salt, nutmeg, worcestershire, and crumbled bacon. Toss this mixture with the drained Brussels sprouts.
  • Pour sprout mixture into prepared casserole dish. Sprinkle with the cheese.
  • Cover with foil and bake at 425 for 15 minutes.
  • Remove foil and cook an additional 10 minutes to lightly brown.

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Reviews

  1. I had a hard time deciding which rating to give. I like brussels sprouts. I liked the smoked cheddar cheese I put on top. The cheese makes all the difference. The part where I'm not sure is the eggs. And I used 2 eggs. Kind of weird for me. I think I'd enjoy more without eggs. Thanks Parsley :) Made for Bargain Basement tag game
     
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