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    You are in: Home / Recipes / Smokey Brussels Sprouts Bake Recipe
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    Smokey Brussels Sprouts Bake

    Smokey Brussels Sprouts Bake. Photo by Boomette

    1/1 Photo of Smokey Brussels Sprouts Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    *Parsley*'s Note:

    An interesting way to prepare B sprouts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Lightly grease/spray a casserole dish and set aside.
    2. 2
      Cut each sprout in half. Bring a pot of salted water to a boil; add sprouts and cook until desired tenderness -- about 7-10 minutes. Drain.
    3. 3
      In a bowl, whisk together eggs, milk, white pepper, onion salt, nutmeg, worcestershire, and crumbled bacon. Toss this mixture with the drained Brussels sprouts.
    4. 4
      Pour sprout mixture into prepared casserole dish. Sprinkle with the cheese.
    5. 5
      Cover with foil and bake at 425 for 15 minutes.
    6. 6
      Remove foil and cook an additional 10 minutes to lightly brown.

    Ratings & Reviews:

    • on May 07, 2010

      45

      I had a hard time deciding which rating to give. I like brussels sprouts. I liked the smoked cheddar cheese I put on top. The cheese makes all the difference. The part where I'm not sure is the eggs. And I used 2 eggs. Kind of weird for me. I think I'd enjoy more without eggs. Thanks Parsley :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smokey Brussels Sprouts Bake

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.0
     
    Calories from Fat 151
    53%
    Total Fat 16.8 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 203.9 mg
    67%
    Sodium 526.3 mg
    21%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.9 g
    15%
    Protein 20.0 g
    40%

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