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All I can say is Mmmmmmm...... will be making this VERY often. Even my 9 year old son LOVED it! I didn't have tahini so used just a little bit of sesame oil.

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sconehead January 13, 2013

This is certainly easy to make and has a great flavor. The smoked paprika really adds some zing. I agree with a previous reviewer that the color is a bit drab, but the flavor makes up for that!

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Mikekey June 26, 2009

This was a definitely interesting and different dip. The color of it was unappealing to my guests I think...it didn't get eaten much and I had a lot left over. I thought it tasted good, but a little seemed to go a long way.

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SSellars December 20, 2008

Nice!! This was used as a sandwich spread. I think it's time I start a new cookbook on this site: Recipes Using Smoked Paprika. Thanks for posting!

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COOKGIRl October 20, 2008
Smokey Black Bean Hummus