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    You are in: Home / Recipes / Smokey Beans & Sausage Soup Recipe
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    Smokey Beans & Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    1 hr

    3 mins

    Ocean~Ivy's Note:

    I love making soups. My parents really love them, and I love the smell throughout the house while it simmers! It is a cozy, yummy comforting supper 8)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the beans in a Dutch oven or stock pot. Add water to cover by 2 inches.
    2. 2
      Bring to a boil and boil 2 minutes.
    3. 3
      Remove from heat; cover and let stand 1 hour, then drain completely.
    4. 4
      Return beans to pot. Add broth, sausage, and the seasonings; bring to a boil.
    5. 5
      Reduce heat; cover and simmer for 1-1/2 hours.
    6. 6
      While thats cooking, sauté onions, carrots and celery in the oil.
    7. 7
      Add to soup after 1 1/2 hours.
    8. 8
      Cook at a simmer, covered, 1 hour or until beans are tender.
    9. 9
      Skim fat if needed.
    10. 10
      Remove bay leaf.
    11. 11
      Taste for additional seasonings.
    12. 12
      Serve hot and enjoy!

    Ratings & Reviews:

    • on February 21, 2009

      A very nice soup. I haven't perfected making beans from dried beans. They are a little mushy. I froze this into 5 two serving portions.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smokey Beans & Sausage Soup

    Serving Size: 1 (568 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 658.4
     
    Calories from Fat 263
    39%
    Total Fat 29.2 g
    44%
    Saturated Fat 9.6 g
    48%
    Cholesterol 51.5 mg
    17%
    Sodium 1285.1 mg
    53%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 13.6 g
    54%
    Sugars 5.7 g
    22%
    Protein 41.2 g
    82%

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