Smokey and the Brisket!
"Liquid smoke and your favorite BBQ sauce is all it takes. Marination required. Haven't tried this yet but I love the name! Cook time does not include marination time."
photo by sloe cooker
- Ready In:
- 3hrs 2mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1360.77 g beef brisket
- 113.39 g bottle liquid smoke
- 566.99 g bottle barbecue sauce, your favorite brand
directions
- Marinate the brisket in the liquid smoke for 24 hours in the refrigerator; turning several times.
- Pour off the unabsorbed marinade. Place meat in a roasting pan and cover meat with the bottle of barbecue sauce.
- Bake in a 325 degree F. oven for 2 1/2 hours or move until tender.
- Remove meat and slice diagonally against the grain in thin slices. Put back the meat back in the sauce and reheat when ready to use.
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Reviews
-
Very good flavor and tender. I would highly recommend using aluminum foil to line your baking dish. I ended up cooking an extra 2 hours, per your instructions to cook until tender. Thanks for sharing this recipe, Oolala. -
DELICIOUS!! This reminded me of the BBQ we used to get when we lived in Texas for a few years. This goes together very quickly and easily, and the longer baking time frees you up to work on the rest of the meal. My store didn't have brisket, so I used a tri-tip (very similar to brisket). To make clean-up easier, I lined the pan with foil so all I had to do was wad it up and throw it away!! My family of 4 managed to completely finish a 3-1/2 lb. cut of meat in one sitting. They gave this recipe two huge thumbs-up and proclaimed it a keeper!! Thank you for sharing this quick and easy, yummy recipe.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
