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    You are in: Home / Recipes / Smokey and the Brisket! Recipe
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    Smokey and the Brisket!

    Smokey and the Brisket!. Photo by sloe cooker

    1/2 Photos of Smokey and the Brisket!

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 2 mins

    2 mins

    3 hrs

    Oolala's Note:

    Liquid smoke and your favorite BBQ sauce is all it takes. Marination required. Haven't tried this yet but I love the name! Cook time does not include marination time.

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    Units: US | Metric


    1. 1
      Marinate the brisket in the liquid smoke for 24 hours in the refrigerator; turning several times.
    2. 2
      Pour off the unabsorbed marinade. Place meat in a roasting pan and cover meat with the bottle of barbecue sauce.
    3. 3
      Bake in a 325 degree F. oven for 2 1/2 hours or move until tender.
    4. 4
      Remove meat and slice diagonally against the grain in thin slices. Put back the meat back in the sauce and reheat when ready to use.

    Ratings & Reviews:

    • on October 28, 2013


      Very good flavor and tender. I would highly recommend using aluminum foil to line your baking dish. I ended up cooking an extra 2 hours, per your instructions to cook until tender. Thanks for sharing this recipe, Oolala.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2006


      DELICIOUS!! This reminded me of the BBQ we used to get when we lived in Texas for a few years. This goes together very quickly and easily, and the longer baking time frees you up to work on the rest of the meal. My store didn't have brisket, so I used a tri-tip (very similar to brisket). To make clean-up easier, I lined the pan with foil so all I had to do was wad it up and throw it away!! My family of 4 managed to completely finish a 3-1/2 lb. cut of meat in one sitting. They gave this recipe two huge thumbs-up and proclaimed it a keeper!! Thank you for sharing this quick and easy, yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smokey and the Brisket!

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1178.6
    Calories from Fat 837
    Total Fat 93.1 g
    Saturated Fat 36.7 g
    Cholesterol 248.3 mg
    Sodium 1491.1 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 1.8 g
    Sugars 6.1 g
    Protein 60.4 g

    The following items or measurements are not included:

    liquid smoke

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