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    You are in: Home / Recipes / Smokemasters Smoked Chicken Recipe
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    Smokemasters Smoked Chicken

    Smokemasters Smoked Chicken. Photo by Sheri-BDB

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    8 hrs

    4 hrs

    Dine & Dish's Note:

    Bob Lane of the Mozark Smokemasters won first place in the Poultry division at the Valley Fare Daze in Grain Valley, MO with this recipe. It is a delicious smoked chicken recipe that we have used time and time again! Prep time includes overnight marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 1/2 lb) chicken (breasts, legs & thighs work best)
    • 1/2 cup Italian salad dressing
    • 1/2 cup soy sauce
    • 1/4 cup barbecue spice
    • 2 cups apple juice

    Directions:

    1. 1
      Rinse chicken with cold water and pat dry.
    2. 2
      Mix salad dressing and soy sauce in a bowl; strain.
    3. 3
      Inject chicken breasts, thighs and legs with salad dressing mixture.
    4. 4
      Sprinkle barbeque seasoning evenly over chicken.
    5. 5
      Place chicken in sealable plastic bag; seal bag.
    6. 6
      Marinate in the refrigerator for 8 hours or longer.
    7. 7
      Remove chicken from bag.
    8. 8
      Cook chicken in smoker at 250 degrees F over indirect heat for 4 hours or until cooked through, misting with apple juice every 30 minutes.
    9. 9
      Use hickory chips or apple wood in the smoker.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on June 23, 2012

      55

      A-MAZ-ING! I made this for a work potluck, and used all chicken legs. I just dumped all the marinade ingredients in a zip-lock bag and added the chicken. Marinaded overnight and then smoked in my smoker with a mix of apple and hickory chips. In the water pan i used a mix of apple juice, water and black cherry whiskey. Received nothing by rave reviews. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2011

      55

      This was absolutely fantastically delicious!! I used a whole chicken, cut up. I injected with the marinade the night before and applied the rub the next morning. I also used the Kansas City Dry Rub (#52711 - Which is also fantastic, btw) My only regret is that I only made ONE chicken. There were no leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2007

      45

      I did this on my gas smoker and it was so simple and turned out wonderful,the apple juice raelly added a great flavor. Archie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Smokemasters Smoked Chicken

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1017.4
     
    Calories from Fat 614
    60%
    Total Fat 68.3 g
    105%
    Saturated Fat 18.4 g
    92%
    Cholesterol 297.6 mg
    99%
    Sodium 2592.7 mg
    108%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.9 g
    59%
    Protein 77.8 g
    155%

    The following items or measurements are not included:

    barbecue spice

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