Smokehouse Oven-Baked Back Ribs
- Ready In:
- 25hrs 40mins
- Ingredients:
- 28
- Serves:
-
6
ingredients
-
SAUCE
- 44.37 ml butter or 44.37 ml vegetable oil
- 1 medium onion, finely chopped
- 29.58 ml minced fresh garlic (or to taste)
- 1.23-2.46 ml cayenne pepper (or to taste)
- 354.88 ml water
- 295.73 ml ketchup
- 157.80 ml brown sugar, packed
- 157.80 ml cider vinegar
- 59.14 ml light molasses
- 29.58 ml Worcestershire sauce
- 9.85 ml instant coffee, granules
- 14.78 ml prepared yellow mustard
- 14.78 ml chili powder
- 9.85 ml cumin
- 0.61 ml cinnamon
- 4.92 ml black pepper
- salt
-
RIBS
- 6 racks of baby-back pork ribs
- 118.29 ml cider vinegar
- 22.18 ml liquid smoke
-
RIB RUB
- 88.74 ml chili powder
- 44.37 ml cumin
- 9.85 ml garlic powder
- 22.18 ml onion powder
- 0.61 ml cayenne pepper
- 14.79 ml brown sugar
- 2.46 ml salt
- 2.46 ml black pepper
directions
- FOR THE SAUCE; make 1 day or even up to 7 days ahead, heat butter in a medium saucepan over medium heat; add in onion, garlic and cayenne pepper, sauté for about 4 minutes.
- Add in all remaining sauce ingredients; bring to a boil, reduce heat and simmer uncovered for about 45 minutes, stirring occasionally, season with salt and more cayenne if desired; cool to room temperature and chill a minimum of 24 hours before using or up to 7 days.
- FOR THE RIBS; Remove the membrane on underside of the ribs.
- Place ribs in a large roasting pan.
- In a bowl mix together cider vinegar and liquid smoke, then brush over both sides of all the ribs; chill for a minimum of 24 hours.
- FOR THE RIB RUB; after the 24 hour chilling time, in a bowl mix together chili powder, cumin garlic powder, onion powder, cayenne, brown sugar cumin, salt and black pepper; rub spice mix all over the ribs.
- Arrange the ribs meat-side up in a single layer on 2 large baking sheets that have been sprayed with cooking spray.
- Roast at 350 degrees for about 1 to 1/1/4 hours (if browning too much cover loosely with foil).
- Remove ribs from oven, then brush both sides with about 3/4 cup sauce (that is 3/4 cup for all the ribs) return to oven and roast 10 minutes longer.
- After the 10 minutes remove from oven and brush with another 3/4 cup sauce; return to oven for another 10 minutes.
- Remove from oven; cover with foil and let rest for 15 minutes.
- Cut the ribs between the bones into 3-4 rib sections, and serve with remaining sauce.
Questions & Replies
Got a question?
Share it with the community!