1 Review

  • Most Helpful
  • Newest
  • Highest Rating

They are wonderful. I used pork ribs instead of baby back. I wrapped mine in foil and cooked them at 200 degrees for about 4 hours and then did the sauce. They fell off the bone. Delicious. Gloria

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gloria 15x June 09, 2007
Smokehouse Oven-Baked Back Ribs