Smokehouse Mesquite Lasanga
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
2 pounds
- Serves:
- 6-8
ingredients
- 1 lb beef brisket, cooked and chopped
- 1 cup shredded monterey jack pepper cheese
- 1 cup shredded mozzarella cheese
- 2 cups barbecue sauce
- 2 cups grated gouda cheese
- 1 lb lasanga noodles
- 2 cups whole milk ricotta cheese
- 1 tablespoon steak seasoning
directions
- preheat oven to 375.
- cook lasanga noodles according to package directions.
- Mix steak rub and ricotta.
- mix all other cheeses.
- drizzle some sauce over bottom of baking pan.
- add a layer of noodles, then layer with ricotta, then beef and all the other cheeses and sauce.
- keep layering until full.
- cover with foil and bake for thirty minutes.
- remove foil and bake for ten more minutes.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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