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    You are in: Home / Recipes / Smokehouse Macaroni and Cheese Recipe
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    Smokehouse Macaroni and Cheese

    Smokehouse Macaroni and Cheese. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lizzymommy's Note:

    Deliciously creamy comfort food with a twist, this is the best Macaroni and Cheese I've ever tasted, and my family demands it frequently! Recipe can be halved, and should be, if you value your arteries! :) For a very easy way to incorporate some vegetables, steam some broccoli over your pasta-cooking water, and stir it into the casserole or serve alongside - but it's more likely to get eaten if it's already IN the casserole!

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Bring a large pot of salted water to a boil. Cook pasta according to package directions.
    3. 3
      In large saucepan, melt butter over low heat.
    4. 4
      Stir in flour, salt, mustard and pepper until smooth; take off heat.
    5. 5
      Little by little, stir in milk until smooth. Stir constantly for 10 minutes on heat until thick; take off heat.
    6. 6
      Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese, Smoked Gouda, and Mozzarella cheese until melted. Add Liquid Smoke if using.
    7. 7
      Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. Sprinkle paprika and leftover Cheddar cheese on top.
    8. 8
      Bake at 375 degrees for 20 minutes.

    Ratings & Reviews:

    • on December 11, 2009


      I thought this sounded interesting, and decided to serve it at Thanksgiving to go with our turkey (and for our vegetarian). OMG! This is the best mac and cheese ever. I have never made a homemade recipe I (or my family) and liked it. This was incredible. My husband and 4 boys ate it up. in fact, my husband just asked me to make it for his office Christmas lunch!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009


      Outstanding flavor! Definitely a more sophisticated mac & cheese. I love smoked gouda cheese, so I skipped the Velveeta, and used 2 cups of cheddar and 2 cups of smoked gouda. I don't know if many kids would like this, but for adults, this is an excellent choice! Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2013


      Made half a recipe but used mozzarella, smoked provolone, colby jack and gouda. Would like it creamier so may add more milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Smokehouse Macaroni and Cheese

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 411.4
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 12.6 g
    Cholesterol 67.5 mg
    Sodium 778.9 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 1.3 g
    Sugars 3.0 g
    Protein 19.4 g

    Ideas from


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