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    You are in: Home / Recipes / Smoked Yippy Beans Recipe
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    Smoked Yippy Beans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JoyfulCook's Note:

    This is a recipe of John Doh's its teriffic ! I can vouch for that - its quick and easy with a great bacony flavour! and the kids love it. He swears I am better at typing than him - so here it is - on his behalf!

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    Units: US | Metric


    1. 1
      Melt butter in frypan, and lightly fry bacon, onion and garlic. Blend in flour, salt, paprika and cayenne. Continue stirring as soya, beans and chutney are added. Simmer for 5 minutes.
    2. 2
      Do this on your grill, over coals
    3. 3
      You could sub out the beans with 310 gram tin of red kidney beans plus 0.5 c condensed tomato soup, if thats what blows your hair back.

    Ratings & Reviews:

    • on January 01, 2012


      These were very delicious even though I made them on the regular stove-top. I just used regular kidney beans since DH mostly only eats the soup from beans, but he wants beans all the time. Love to have a way to change-up the beans for myself.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Yippy Beans

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.5
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 4.0 g
    Cholesterol 23.1 mg
    Sodium 1092.2 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 6.2 g
    Sugars 9.0 g
    Protein 7.4 g

    The following items or measurements are not included:

    bacon pieces

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