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    You are in: Home / Recipes / Smoked Wild Pheasant Recipe
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    Smoked Wild Pheasant

    Total Time:

    Prep Time:

    Cook Time:

    36 hrs

    30 hrs

    6 hrs

    ellie_'s Note:

    Thought this sounded interesting. This recipe uses an electric smoker but think it can very easily be adapted to a manual or other smoker, allowing for extra smoking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non-metallic container combine sugar and salt with enough water to cover bird.
    2. 2
      Add bird and let bird set in brine for 24 hours.
    3. 3
      Drain.
    4. 4
      Let bird air dry on paper towels for 1 hour while preparing smoker.
    5. 5
      Smoke in electric smoker (according to manufacturer's directions) for 6 hours using 3 pans of sawdust (or per smoker's directions).
    6. 6
      ***If air is cool it may take longer for bird to be cooked through***.
    7. 7
      Test for doneness by moving bird's leg--the bird's legs will move freely when done.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Wild Pheasant

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.5
     
    Calories from Fat 167
    30%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.4 g
    27%
    Cholesterol 142.0 mg
    47%
    Sodium 28373.3 mg
    1182%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 49.9 g
    199%
    Protein 45.4 g
    90%

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