Made three of these bad boys for our dd's baby shower Barbecue- (Baby Q! lol ) Everyone loved this brisket and even had guests asking for seconds and thirds AND to take some home if possible! We still had some left over bc we did 3 LARGE Texas sized briskets so that was so not an issue. We shredded the meat and froze what we did keep for ourselves. This is fabulous over a loaded baked potato with just some meat mixed with sauce right on top. Easy anytime meal. Also makes great sandwiches! Thanks RAG for another great recipe that turns anyone into a master griller!
Take a look here for more information on my experience of making this yummy recipe!http://www.recipezaar.com/bb/viewtopic.zsp?p=3311602#3311602 Well enjoyed. made with a 3-4 pound piece of brisket not the whole brisket so I didn`t do the burnt ends. Which I know would be a real treat! Love this rub!