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    Smoked Whole Brisket With Burnt Ends

    Average Rating:

    2 Total Reviews

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    • on March 13, 2012

      Made three of these bad boys for our dd's baby shower Barbecue- (Baby Q! lol ) Everyone loved this brisket and even had guests asking for seconds and thirds AND to take some home if possible! We still had some left over bc we did 3 LARGE Texas sized briskets so that was so not an issue. We shredded the meat and froze what we did keep for ourselves. This is fabulous over a loaded baked potato with just some meat mixed with sauce right on top. Easy anytime meal. Also makes great sandwiches! Thanks RAG for another great recipe that turns anyone into a master griller!

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    • on September 22, 2007

      Take a look here for more information on my experience of making this yummy recipe! Well enjoyed. made with a 3-4 pound piece of brisket not the whole brisket so I didn`t do the burnt ends. Which I know would be a real treat! Love this rub!

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    Nutritional Facts for Smoked Whole Brisket With Burnt Ends

    Serving Size: 1 (472 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 737.6
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 11.8 g
    Cholesterol 281.2 mg
    Sodium 2505.1 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.8 g
    Sugars 6.0 g
    Protein 94.4 g

    The following items or measurements are not included:

    celery salt

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