Smoked Venison Spread

READY IN: 8hrs 10mins
Recipe by Dreamgoddess

This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.

Top Review by Rita1652

I didn`t have the Durkee`s sauce so that was skipped and not at all missed. My venison was marinated so it added a lot of additional flavor. Served with small rye rounds and tortilla chips. Quick, easy and tasty for leftover venison or any smoked meat.

Ingredients Nutrition

  • 2 cups smoked venison, finely ground
  • 12 cup mayonnaise
  • 2 teaspoons garlic salt
  • 14 cup Durkee's sauce, to taste
  • 14 cup minced onion
  • 2 tablespoons tiger sauce
  • 1 lemon, juice of

Directions

  1. Combine all ingredients and chill 8 hours or overnight.
  2. Serve on Melba toast.

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