Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.

Ingredients Nutrition

  • 2 cups smoked venison, finely ground
  • 12 cup mayonnaise
  • 2 teaspoons garlic salt
  • 14 cup Durkee's sauce, to taste
  • 14 cup minced onion
  • 2 tablespoons tiger sauce
  • 1 lemon, juice of

Directions

  1. Combine all ingredients and chill 8 hours or overnight.
  2. Serve on Melba toast.
Most Helpful

I didn`t have the Durkee`s sauce so that was skipped and not at all missed. My venison was marinated so it added a lot of additional flavor. Served with small rye rounds and tortilla chips. Quick, easy and tasty for leftover venison or any smoked meat.

Rita~ July 09, 2005