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    You are in: Home / Recipes / Smoked Venison Spread Recipe
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    Smoked Venison Spread

    Smoked Venison Spread. Photo by Rita~

    1/2 Photos of Smoked Venison Spread

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Dreamgoddess's Note:

    This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 2 cups smoked venison, finely ground
    • 1/2 cup mayonnaise
    • 2 teaspoons garlic salt
    • 1/4 cup Durkee's sauce, to taste
    • 1/4 cup minced onion
    • 2 tablespoons tiger sauce
    • 1 lemon, juice of

    Directions:

    1. 1
      Combine all ingredients and chill 8 hours or overnight.
    2. 2
      Serve on Melba toast.

    Ratings & Reviews:

    • on July 09, 2005

      55

      I didn`t have the Durkee`s sauce so that was skipped and not at all missed. My venison was marinated so it added a lot of additional flavor. Served with small rye rounds and tortilla chips. Quick, easy and tasty for leftover venison or any smoked meat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Venison Spread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 194.7
     
    Calories from Fat 141
    72%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.2 mg
    4%
    Sodium 334.8 mg
    13%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.1 g
    16%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    venison

    mayonnaise

    Durkee's sauce

    tiger sauce

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