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    You are in: Home / Recipes / Smoked Venison Roast Recipe
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    Smoked Venison Roast

    Average Rating:

    2 Total Reviews

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    • on October 04, 2008

      I made this last season, and the whole family nearly ate themselves sick.. I will cooking this again very soon. P.S. I cut up the left overs, put them in a skillet with our favorite bbq sauce, and let it simmer until warm. Made KILLER bbq sandwiches!

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    • on November 20, 2007

      I just started smoking meats about a month ago. I was smoking a turkey breast and thought I'd throw in a deer roast as well. I tried this recipe and it turned out great. The meat had great flavor (I'm a big fan of garlic with venison). The bacon helped keep it moist. If you have the good fortune of having venison in your freezer, use this recipe. PS. I had the turkey on the top rack and it was also dripping on the venison

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    Nutritional Facts for Smoked Venison Roast

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 628.6
    Calories from Fat 328
    Total Fat 36.5 g
    Saturated Fat 8.7 g
    Cholesterol 74.3 mg
    Sodium 356.8 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 65.5 g


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