Smoked Vegetables

READY IN: 4hrs 15mins
Recipe by Papa D 1946-2012

Having grilled vegetables before I thought smoking them might be good as well. This is a base recipe and any combination of vegetables can be used.

Top Review by teresas

What a yummy veggie dish...I wasn't sure how the family was going to react so only made half a recipe...well I should have made more...I used a dark balsamic vinegar...that may be why my veggies were on the dark side...I cooked it in the oven and omitted the potatoes...made for Papa D's Cook-a-thon...you will be missed...RIP

Ingredients Nutrition

  • 2 zucchini, sliced in 3/4-inch-thick disks
  • 2 yellow squash, sliced in 3/4-inch-thick disks
  • 1 medium red onion, cut into wedges
  • 1 red pepper, seeded and cut into strips
  • 6 small red potatoes, cut into chunks
  • balsamic vinaigrette

  • 78.07 ml extra virgin olive oil
  • 59.14 ml balsamic vinegar
  • 9.85 ml Dijon mustard
  • 1.23 ml salt
  • 0.59 ml pepper

Directions

  1. Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended.
  2. Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish.
  3. Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated.
  4. Put the dish of vegetables in a 225°F smoker for about 4 hours.
  5. These can also be baked in a 350°F preheated oven for about 45 minutes.

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