Smoked Vegetables

Papa D 1946-2012's Note:

Having grilled vegetables before I thought smoking them might be good as well. This is a base recipe and any combination of vegetables can be used.

• Total Time: 4 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 4

• 2 zucchini, sliced in 3/4-inch-thick disks
• 2 yellow squash, sliced in 3/4-inch-thick disks
• 1 medium red onion, cut into wedges
• 1 red pepper, seeded and cut into strips
• 6 small red potatoes, cut into chunks

balsamic vinaigrette

• 1/3 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions:

1. Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended.
2. Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish.
3. Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated.
4. Put the dish of vegetables in a 225°F smoker for about 4 hours.
5. These can also be baked in a 350°F preheated oven for about 45 minutes.

Reviews

[TeresaS]

What a yummy veggie dish...I wasn't sure how the family was going to react so only made half a recipe...well I should have made more...I used a dark balsamic vinegar...that may be why my veggies were on the dark side...I cooked it in the oven and omitted the potatoes...made for Papa D's Cook-a-thon...you will be missed...RIP