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    You are in: Home / Recipes / Smoked Vegetables Recipe
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    Smoked Vegetables

    Smoked Vegetables. Photo by TeresaS

    1/2 Photos of Smoked Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Papa D 1946-2012's Note:

    Having grilled vegetables before I thought smoking them might be good as well. This is a base recipe and any combination of vegetables can be used.

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    Units: US | Metric

    • 2 zucchini, sliced in 3/4-inch-thick disks
    • 2 yellow squash, sliced in 3/4-inch-thick disks
    • 1 medium red onion, cut into wedges
    • 1 red pepper, seeded and cut into strips
    • 6 small red potatoes, cut into chunks

    balsamic vinaigrette


    1. 1
      Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended.
    2. 2
      Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish.
    3. 3
      Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated.
    4. 4
      Put the dish of vegetables in a 225°F smoker for about 4 hours.
    5. 5
      These can also be baked in a 350°F preheated oven for about 45 minutes.

    Ratings & Reviews:

    • on June 22, 2012


      What a yummy veggie dish...I wasn't sure how the family was going to react so only made half a recipe...well I should have made more...I used a dark balsamic vinegar...that may be why my veggies were on the dark side...I cooked it in the oven and omitted the potatoes...made for Papa D's will be missed...RIP

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    • on July 29, 2014


      I agree with the other poster that all you taste is smoke. The peppers were awful. The squash was okay but you definitely couldn't eat very much. The potatoes didn't cook all the way through - probably need more liquid. I've seen other recipes that smoke the veggies for a short period and then finish them by grilling. I'll probably try that route next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013


      We just weren't a fan at all. The only taste that we got was smoke. This recipe wasn't bad as much as it was just boring.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Smoked Vegetables

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.8
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 241.6 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 7.4 g
    Sugars 13.0 g
    Protein 7.9 g

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