Smoked Turkey Waldorf Salad

Name: Smoked Turkey Waldorf Salad
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons honey; 1 tablespoon salt; 1/2 teaspoon cayenne pepper; 2 tablespoons turbinado sugar; 8 ounces walnut halves or 8 ounces walnut pieces; 2 heads endive, chopped; 1 cup packed watercress leaf; 1 1/2 lbs thick-cut smoked turkey (from the deli, cut into 1/2-inch thick cubes); 1 green apple, cored and chopped; 1/2 lb red seedless grapes, halved; 1/4 lemon; 1/4 cup whipping cream; 1/4 cup mayonnaise; salt; fresh ground black pepper

Submitted by ratherbeswimmin

"Rachael Ray"

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Ready In:: 34mins
Ingredients:: 15
Serves:: 4

ingredients

3 tablespoons honey
1 tablespoon salt
¹⁄₂ teaspoon cayenne pepper
2 tablespoons turbinado sugar
8 ounces walnut halves or 8 ounces walnut pieces
2 heads endive, chopped
1 cup packed watercress leaf
1 ¹⁄₂ lbs thick-cut smoked turkey (from the deli, cut into 1/2-inch thick cubes)
1 green apple, cored and chopped
¹⁄₂ lb red seedless grapes, halved
¹⁄₄ lemon
¹⁄₄ cup whipping cream
¹⁄₄ cup mayonnaise
salt
fresh ground black pepper

directions

Preheat oven to 425°; combine honey, salt, cayenne, and sugar in bowl; coat nuts in mixture and spread out on a cookie sheet.
Roast nuts 3-4 minutes; remove and let cool.
Place endive, watercress, turkey, apple, and grapes in a large bowl; squeeze a little lemon juice over the bowl and toss.
Using a hand mixer, whip the cream to soft peaks; fold in mayonnaise; add mixture to salad; toss to coat.
Season with salt and pepper; distribute among 4 plates and top with cooled caramelized nuts.