Total Time
34mins
Prep 30 mins
Cook 4 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. Preheat oven to 425°; combine honey, salt, cayenne, and sugar in bowl; coat nuts in mixture and spread out on a cookie sheet.
  2. Roast nuts 3-4 minutes; remove and let cool.
  3. Place endive, watercress, turkey, apple, and grapes in a large bowl; squeeze a little lemon juice over the bowl and toss.
  4. Using a hand mixer, whip the cream to soft peaks; fold in mayonnaise; add mixture to salad; toss to coat.
  5. Season with salt and pepper; distribute among 4 plates and top with cooled caramelized nuts.

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