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    You are in: Home / Recipes / Smoked Turkey Terrine in Pastry Recipe
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    Smoked Turkey Terrine in Pastry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    AlainaF's Note:

    A rather attractive way of using filo pastry with the combination of smoked turkey. Submitted for ZWT8.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the turkey, shallots, brandy, cream, eggs, and seasoning in a food processor.
    2. 2
      Brush each sheet of pastry with melted butter and use to line terrine pan.
    3. 3
      Spoon the turkey mixture into the terrine and cover with the overlapping pastry.
    4. 4
      Cut slits in the top to allow the steam to escape.
    5. 5
      Brush with a little beaten egg.
    6. 6
      Bake at 370 degrees for 40 minutes or until cooked.
    7. 7
      When cool, cut into slices and serve.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Turkey Terrine in Pastry

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.9
     
    Calories from Fat 329
    57%
    Total Fat 36.6 g
    56%
    Saturated Fat 21.6 g
    108%
    Cholesterol 251.8 mg
    83%
    Sodium 2148.5 mg
    89%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 40.4 g
    80%

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