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    You are in: Home / Recipes / Smoked Turkey Stuffed Pitas Recipe
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    Smoked Turkey Stuffed Pitas

    Smoked Turkey Stuffed Pitas. Photo by LifeIsGood

    1/1 Photo of Smoked Turkey Stuffed Pitas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    loof's Note:

    Great for lunch or a light dinner!

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    Units: US | Metric


    1. 1
      Core and seed the pepper and peel the jicama. Cut the pepper, zucchini, and jicama into thin strips.
    2. 2
      In a small saucepan, bring the lemon juice to a boil over medium heat. Boil 2-3 minutes, until juice is reduced to 1 tablespoon. Remove from heat and let stand 1 minute. Stir in the butter until it is melted and incorporated. Set aside.
    3. 3
      Heat the oil in a non-stick skillet. Add the pepper, zucchini, jicama, and turkey and saute for 2-3 minutes.
    4. 4
      Add the water and saute another 3-4 minutes, until the vegetables are tender.
    5. 5
      Drizzle with lemon butter. Season with salt and pepper to taste and toss to blend.
    6. 6
      Cut pitas in half cross-wise and stuff with vegetable/turkey mixture.

    Ratings & Reviews:

    • on March 13, 2009


      This made for a very yummy lunch. If you are looking for a step above the usual sandwich AND you want to include some healthy veggies, this would be a great choice! I am so glad that I didn't skip using the jicama because it gave the stuffed pitas a delightful crunch and added a slight sweetness. I could see using the base of this recipe as a springboard for other meat/veggie combos. Great lemon butter sauce, too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Turkey Stuffed Pitas

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.8
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.6 g
    Cholesterol 43.3 mg
    Sodium 1118.8 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 6.0 g
    Sugars 6.3 g
    Protein 22.6 g

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