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1/2 Photos of Smoked Turkey Sausage With Pasta
I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 6