Smoked Turkey Chowder With Mushrooms and Sweet Potatoes

"Use for smoked turkey leftovers. From http://www.afarmgirlsdabbles.com/2012/11/07/smoked-turkey-chowder-with-mushrooms-and-sweet-potatoes-recipe/"
 
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Ready In:
1hr 10mins
Ingredients:
19
Serves:
8
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ingredients

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directions

  • In a large heavy pot or stock pot over medium heat, melt the butter.
  • Add bacon and cook until bacon begins to brown.
  • Add celery, onion, red pepper, mushrooms, carrots, and garlic. Cook, stirring occasionally, until onion is transparent and completely softened.
  • Sprinkle with chipotle powder and stir to coat evenly.
  • Blend in flour and cook until it starts to bubble.
  • Gradually add the broth, stirring constantly. Turn up the heat a bit and bring the soup to a low boil. Boil for 1 minute.
  • Reduce heat slightly and add the corn, sweet potato, half and half, soy sauce, parsley, and thyme.
  • Cook for about 10 minutes, or until sweet potato is tender.
  • Add turkey and simmer for 20 minutes or until thoroughly warmed.
  • Test flavor and add salt and pepper, to taste.
  • Serve with crackers or warm bread.

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RECIPE SUBMITTED BY

I'm a full-time tech writer, full-time student and amateur food photographer. I love to cook - anything complex or difficult. I adore making something my friends have never made at home before - like Ethiopian dishes or souffles.
 
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