Total Time
10mins
Prep 10 mins
Cook 0 mins

An Air Force wife shared this recipe with me years ago. I made it for a swim meet party and it was a hit. It has remained a popular appetizer throughout the years. Hope you enjoy it.

Ingredients Nutrition

Directions

  1. Soften the cream cheese and add to a bowl. Slice the smoked turkey into small pieces and add to the cream cheese mixture. Add the 2 tsp of liquid smoke to the cheese mixture and form into a ball.
  2. On a sheet of waxed paper, mix the ground pecans and the dried parsley.
  3. Place the cream cheese ball in the pecan/parsley mix and cover the entire ball.
  4. Chill before serving, and serve with your favorite crackers. I like Triscuits.

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